Fudgesicles

Contributor:  Ann Bridges
CC Original

1 large package chocolate pudding, not instant
1/3 cup sugar
3 cups milk

Cook and cool; fold in 1 cup cream, whipped or 1 package imitation whipped cream.  Pour into molds and freeze.

Printable Version

Party Punch

Contributor:  Ann Bridges
CC Original

2 cups sugar
2 packages Kool-Aid
1 quart water

Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired.  Mix together and bring to boil.  Cool.  add the following:

12 oz. frozen lemonade
2 quarts water
46 oz. pineapple juice

Add 2 quarts 7-UP at serving time.  Makes 2 gallons, serves 50.

Printable Version

Slush

Contributor:  Peggy Rasmussen
CC Original

"Start this early in the morning and stir frequently until too thick to stir.  Great for summer weddings."

1 large can pineapple juice
1 large can grapefruit juice
1 large can frozen lemonade
3 packages Kool-Aid
4 cups sugar dissolved in 1 cup water

Make in an ice cream bucket.  Add water to top of bucket.  Serve with 7-UP.

Printable Version

Orange Julius

Contributor:  Wilma Fisher
CC Original

3 oz. frozen orange juice
1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 tsp vanilla
5-6 ice cubes

Mix in blender.  Cover and blend until smooth, about 30 minutes.

Printable Version

Citric Acid Punch

Contributor:  Mable Cox
CC Original

5 lb sugar
14 oz. unsweetened pineapple juice
14 oz orange juice
4 oz. citric acid

Put sugar in large container in a little water to dissolve.  Add juices and ice.  Dissolve acid in water and add.  Takes only a few minutes.

Printable Version

Easy Caramels

Contributor:  Mable Cox
CC Original

1 cup margarine
1 cup light corn syrup
2 1/4 cup brown sugar
1 (14 or 15 oz.) can sweetened condensed milk
Dash salt
1 tsp vanilla

Melt margarine in a 3 quart saucepan.  add sugar and salt.  Blend in syrup, add milk, stirring constantly.  Cook and stir over medium heat to 245 degrees.  Add vanilla.  Pour into well-buttered 9x9" pan.  Cool thoroughly.  Cut and warp.  For chocolate flavor, add 2 squares unsweetened chocolate, just after you add the condensed milk.  You may also add walnuts.

Printable Version

Maraschino Cherries

Contributor:  Mable Cox
CC Original

Drain cherries overnight in colander.  Melt some fondant over hot water (do not boil).  Drop cherry in fondant, life out with a fork.  Scrape bottom of fork on side of kettle, drop cherry onto waxed paper.  Dip in chocolate.  Don't do too many head before dipping, as the juice from the cherry will melt the fondant.

Printable Version