Contributor: Jerrie Townsend
CC Original
Bring to a boil:
1 cup sugar
1 cup white karo syrup
Remove from heat and add:
1 tsp vanilla
1 1/2 cups peanut butter
Add:
5 cups dry cereal (we like cornflakes)
Drop by spoonful onto waxed paper
Printable Version
Showing posts with label Jerrie Townsend. Show all posts
Showing posts with label Jerrie Townsend. Show all posts
Sunday, July 10, 2011
Sunday, June 5, 2011
Sour Cream Enchiladas
Contributor: Jerrie Townsend
CC Original
2 lbs hamburger--fry with garlic, salt and pepper. Drain. Add can of taco sauce. Spread on taco tortilla shells. Cover with chopped green onions and shredded cheese. Fold and place in pan.
Mix 2 cans cream of chicken soup, 1 carton sour cream, 1 can chopped green chilies. Pour over tortilla shells and bake at 350 degrees for 20-25 minutes.
Printable Version
CC Original
2 lbs hamburger--fry with garlic, salt and pepper. Drain. Add can of taco sauce. Spread on taco tortilla shells. Cover with chopped green onions and shredded cheese. Fold and place in pan.
Mix 2 cans cream of chicken soup, 1 carton sour cream, 1 can chopped green chilies. Pour over tortilla shells and bake at 350 degrees for 20-25 minutes.
Printable Version
Scalloped Potatoes
Contributor: Jerrie Townsend
CC Original
8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used)
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup melted butter
onion
salt
pepper
Mix all of the above. Bake in a 9x13" pan for 30 minutes. Remove and add 1 cup mashed potato chips and cheddar cheese and bake an additional 5 minutes.
Printable Version
CC Original
8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used)
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup melted butter
onion
salt
pepper
Mix all of the above. Bake in a 9x13" pan for 30 minutes. Remove and add 1 cup mashed potato chips and cheddar cheese and bake an additional 5 minutes.
Printable Version
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