Chicken Salad

Contributor: Lori Ann Sibbett
2002 Cowley Cookbook

3-4 cooked chicken breasts
3/4 cup diced celery
2 T dried parsley
1/4 cup chopped onion
1/2 tsp salt
1/2 to 1 cup seedless red grapes, cut if half
1/2 cup mayonnaise
1/2 cup sour cream
1 T lemon juice
1 tsp powdered ranch mix
1/2 tsp pepper

Mix sauce together. Cut up grapes and chicken. Mix all ingredients together and serve with rolls or in pita bread.

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Sunshine Steak Sandwiches

Contributor:  Ruth Eyre
CC Original

Sunshine Bun Steak Sandwiches

1 lb beef steak
2 T cooking oil
1 tsp salt
1/2 tsp garlic
2 T chopped chives
3 stalked celery, chopped
1 T cut parsley
1-4 oz can mushrooms

Brown meat in oil.  Cook until tender.  Shred meat with 2 forks.  Add seasonings and simmer about 10 minutes.  Thicken with flour, if not right consistency.  Serve on split bun.

Sunshine Buns

1 pkg yeast
1/2 cup lukewarm water
1/2 cup shortening
1/2 cup brown sugar
1 1/2 cups water
1 cup powdered milk
1 cup squash
6 cups flour, sifted
1 tsp salt

Dissolve yeast in warm water.  Cream together shortening and sugar.  Mix in liquids and squash.  Add flour and salt.  Mix to soft dough.  Knead 10 minutes.  Add more flour if needed.  Place in greased bowl to rise to double in bulk.  Roll on floured board; cut into rounds.  Put on baking sheet; let rise 30 minutes.  Bake until brown at 350 degrees for 20 minutes.


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