Pioneer Bread Pudding

Contributor:  Mae Robb
CC Original

1 cup flour
2 cups bread crumbs
1 cup sugar
1 cup milk
1 tsp nutmeg
1/4 cup butter

Mix flour, sugar and crumbs.  Add nutmeg.  Mix thoroughly, melt butter with milk and add.  Stream in double boiler 1 hour.  Serve hot with following sauce:

3 T butter or margarine
1 cup sugar
3 cups water
1/2 cup flour

Add butter and sugar to hot water.  Bring to a boil.  Add flour made into a soft paste.  Add to hot syrup and stir well.  Boil two minutes and add one teaspoon vanilla and 1/2 teaspoon lemon extract.

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Spanish Meatballs

Contributor:  Mae Robb
CC Original

1 lb ground pork
1 lb ground beef
1 lb ground veal
1 tsp salt
1 can tomatoes
1 onion
1 T flour
1/4 tsp pepper

Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water.  Add the tomatoes and whole onion.  Simmer until ready to serve.  Thicken the gravy with 1 T flour ixed in cold water.

Note:  A good recipe for a waterless cooker or crock pot.

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Mary Lou's Oh So Good Crock Pot Chicken

Contributor:  Mae Robb
CC Original

"Turnabout is fair play!  Mary Lou is Mae's daughter."

4-5 skinned chicken breasts
1 can cream of mushroom soup
1/2 can water
1 cup sour cream
salt and pepper

Brown chicken to golden, put in crock pot.  Mix soup and water and pour over chicken.  Cook approximately 4 hours.  Add 1 cup sour cream the last hour.  To save time you can heat crock pot, put in hot chicken, and add hot soup and water.

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