Contributor: Shelley Jones
CC Original
Butter 9" square pan. Line bottom with 1/2 cup coarsely chopped nuts.
Mix and cook over high heat, stirring constantly:
1 cup butter
2 T water
1 cup sugar
Pour into pan. Let stand 5 minutes.
Put 5 Hershey chocolate bars on top. When melted, spread evening and sprinkle with chopped nuts.
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Showing posts with label Shelley Jones. Show all posts
Showing posts with label Shelley Jones. Show all posts
Friday, September 16, 2011
Sunday, September 11, 2011
Pancake Fluff
Contributor: Shelley Jones
CC Original
8 eggs
2 cups milk
1 cup flour
1/8 cup salt
1/2 cup butter, melted in pan
Beat after each addition and pour into a 9 x 13" pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup.
Printable Version
CC Original
8 eggs
2 cups milk
1 cup flour
1/8 cup salt
1/2 cup butter, melted in pan
Beat after each addition and pour into a 9 x 13" pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup.
Printable Version
Sunday, August 28, 2011
Chewy Chocolate Cookiees
Contributor: Shelley Jones
CC Original
1/2 cup margarine
1/4 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
1/4 cup cocoa
1 tsp soda
1/2 tsp salt
2 1/2 - 3 cups flour
chocolate chips
Mix margarine, shortening, sugars, eggs, vanilla and cocoa until creamy. Add baking soda, salt and flour. Dough should be stiff (bake a test cookie for best results.) Roll balls of dough in powdered sugar and place on greased cookie sheet. Bake 8 minutes at 350 degrees. (If cookies bake any longer, they'll get hard.)_
Note: This was a college favorite. I'd make a batch at night and by the next morning they'd be gone!
Printable Version
CC Original
1/2 cup margarine
1/4 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp vanilla
1/4 cup cocoa
1 tsp soda
1/2 tsp salt
2 1/2 - 3 cups flour
chocolate chips
Mix margarine, shortening, sugars, eggs, vanilla and cocoa until creamy. Add baking soda, salt and flour. Dough should be stiff (bake a test cookie for best results.) Roll balls of dough in powdered sugar and place on greased cookie sheet. Bake 8 minutes at 350 degrees. (If cookies bake any longer, they'll get hard.)_
Note: This was a college favorite. I'd make a batch at night and by the next morning they'd be gone!
Printable Version
Yo-Yo Cookies
Contributor: Shelley Jones
CC Original
1/2 cup soft margarine
1/2 cup shortening
1 cup brown sugar
2 eggs
1/3 cup honey
1 tsp vanilla
3 1/4 cups flour
2 tsp baking soda
Mix margarine, shortening, sugar and eggs until creamy. Add honey, vanilla and soda. Stir in flour. Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes or until golden brown. Let cool 5 minute.s When cooled, take a cookie and put 1-2 tsp of favorite jam on bottom, then place a second cookie on jam to make a sandwich or yo-yo.
Printable Version
CC Original
1/2 cup soft margarine
1/2 cup shortening
1 cup brown sugar
2 eggs
1/3 cup honey
1 tsp vanilla
3 1/4 cups flour
2 tsp baking soda
Mix margarine, shortening, sugar and eggs until creamy. Add honey, vanilla and soda. Stir in flour. Drop by spoonful onto cookie sheet. Bake at 350 degrees for 8-10 minutes or until golden brown. Let cool 5 minute.s When cooled, take a cookie and put 1-2 tsp of favorite jam on bottom, then place a second cookie on jam to make a sandwich or yo-yo.
Printable Version
Saturday, June 25, 2011
Banana Bread
Contributor: Shelley Jones
CC Original
1/2 cup melted shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 tsp lemon juice
2 cups flour
3 tsp baking powder
1/2 tsp salt
Mix shortening, sugar and eggs until creamy. Add bananas, lemon juice, baking powder and salt. Stir in flour. Add 1 cup nuts if desired. Bake at 350 degrees for 45-60 minutes or until a knife comes out clean.
Variety: Add 1 cup cranberries instead of nuts (or 1/2 cup of each) for a festive touch. The cranberry-banana bread was a college favorite.
Printable Version
CC Original
1/2 cup melted shortening
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 tsp lemon juice
2 cups flour
3 tsp baking powder
1/2 tsp salt
Mix shortening, sugar and eggs until creamy. Add bananas, lemon juice, baking powder and salt. Stir in flour. Add 1 cup nuts if desired. Bake at 350 degrees for 45-60 minutes or until a knife comes out clean.
Variety: Add 1 cup cranberries instead of nuts (or 1/2 cup of each) for a festive touch. The cranberry-banana bread was a college favorite.
Printable Version
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