Contributor: Donna Monk
2002 Cowley Cookbook
2 cups brown sugar
2 cups white sugar
1 cup karo syrup
1 cup whipping cream
2 cubes margarine or butter
1 tbsp. vanilla
Combine all ingredients in a heavy pan. Mix well. Boil over medium heat to 235 degrees or soft ball stage. (Cook a little longer.) Pour into buttered 9 x 13" pan to cool. Cut and wrap in waxed paper. These stay soft and chewy.
Printable Version
Showing posts with label Donna Monk. Show all posts
Showing posts with label Donna Monk. Show all posts
Sunday, December 28, 2014
Thursday, January 3, 2013
Pumpkin Seeds
Contributor: Donna Monk
2002 Cowley Cookbook
Wash and put pumpkin seeds in a pan and cover with water. Add 2 T salt for each cup of wate.r Boil until seeds are transparent. Drain and put on a shallow baking pan. Bake at 250 degrees until dry and crip, stirring occasionally.
Printable Version
2002 Cowley Cookbook
Wash and put pumpkin seeds in a pan and cover with water. Add 2 T salt for each cup of wate.r Boil until seeds are transparent. Drain and put on a shallow baking pan. Bake at 250 degrees until dry and crip, stirring occasionally.
Printable Version
Monday, December 31, 2012
Chicken Marinade
Contributor: Donna Monk
2002 Cowley Cookbook
1 can 7-up
1 cup soy sauce
1 cup vegetable oil
1 clove garlic, chopped
horseradish, to taste
Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill.
Printable Version
2002 Cowley Cookbook
1 can 7-up
1 cup soy sauce
1 cup vegetable oil
1 clove garlic, chopped
horseradish, to taste
Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill.
Printable Version
Sunday, December 30, 2012
Spaghetti & Pork Chop Casserole
Contributor: Donna Monk
2002 Cowley Cookbook
4 pork chops
dash salt and pepper
2 T shortening
5 ounces spaghetti, cooked and drained
1 can tomato soup
1/2 can water
1 medium onion, chopped
1/4 pound cheese, grated
Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in a casserole and add rest of ingredients. Cover with pork chops. Bake at 350 degrees for one hour.
Printable Version
2002 Cowley Cookbook
4 pork chops
dash salt and pepper
2 T shortening
5 ounces spaghetti, cooked and drained
1 can tomato soup
1/2 can water
1 medium onion, chopped
1/4 pound cheese, grated
Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in a casserole and add rest of ingredients. Cover with pork chops. Bake at 350 degrees for one hour.
Printable Version
Sunday, July 10, 2011
Family Home Evening Balls
Contributor: Donna Monk
CC Original
"Great for your family get-togethers!"
2 cups sugar
2 cups cream
2 cups white Karo
Boil to soft ball stage and pour over:
8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut
Printable Version
CC Original
"Great for your family get-togethers!"
2 cups sugar
2 cups cream
2 cups white Karo
Boil to soft ball stage and pour over:
8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut
Printable Version
Tuesday, June 7, 2011
Hunting Camp Beans
Contributor: Donna Monk
CC Original
"Can keep on the warm camp stove until the hunters return. If they're not back in 3 days, start a new pot."
1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper
Brown ground meat and bacon in pot and add the rest of the ingredients.
Printable Version
CC Original
"Can keep on the warm camp stove until the hunters return. If they're not back in 3 days, start a new pot."
1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper
Brown ground meat and bacon in pot and add the rest of the ingredients.
Printable Version
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