Sweet & Sour for Chicken/Rabbit

Contributor:  Mable Cox
CC Original

1/4 cup water
3/4 cup sugar or honey
1/2 cup vinegar
1/2 tsp salt
2 tsp soy sauce
1/3 cup ketchup

Bring above to a boil.  Flour chicken/rabbit and brown in frying pan.  Don't overcook.  Salt and pepper while frying.  Place in baking dish or pan and pour syrup over chicken.  Bake 1 hour at 325-350 degrees.  Baste now and then with juice from bottom of pan.  It make take longer than 1 hour, so make sure you cook it until it's done.


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Hunting Camp Beans

Contributor:  Donna Monk
CC Original

"Can keep on the warm camp stove until the hunters return.  If they're not back in 3 days, start a new pot."

1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper

Brown ground meat and bacon in pot and add the rest of the ingredients.


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