One Dish Lasagna

Contributor: Shirley Banks

2002 Cowley Cookbook

1-30 oz Western Family Spaghetti Sauce with Mushrooms

1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce

uncooked lasagna noodles (apx 10)

1 1/2 lb very lean hamburger (uncooked)

1/2 cup chopped onion

12 oz cottage cheese

10 slices American cheese

8 oz Mozzarella cheese

1 1/2 cup hot water

Parmesan cheese

Great deep, large 10x14" pan. Mix sauces in separate pan. Spread 1/3 of sauce in bottom of pan, then layer of noodles, half of onions, all cottage cheese, 1/3 of sauce, half hamburger, layer of noodles, American cheese slices, remainder of hamburger, rest of onion, all mozzarella cheese and last 1/3 of sauce.

Pour on hot water and sprinkle liberally with Parmesan cheese.  Cover and bake 1 hour at 350 degrees; uncover and bake 45 minutes.  Allow to stand 15 minutes before serving. 

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Casserole

Contributor:  Reva Bennion
CC Original

Brown 1/2 lb hamburger.

Add to meat and simmer for 15 minutes:

1 T seasoning salt
1 T sugar
1 T minced garlic or garlic powder
2 T soy sauce
1-15 oz. can tomato sauce

Boil 1/2 package noodles and drain.

Cream together:

6 oz cream cheese
1 cup sour cream

Add one bunch chopped green onions

Put noodles in greased casserole.  Then the cream cheese mixture.  Then the hamburger mix.  Cover with grated cheese and bake 20 minutes at 350 degrees or until cheese is melted.

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Pizza Pockets

Contributor:  Peggy Rasmussen
CC Original

"These are called pizza pockets but have taco seasoning.  Don't ask me why!"

Cook 1 lb of hamburger.  Drain off all the grease

Add:
1 package taco seasoning mix
1/3 cup water

Simmer, and then add 3/4 cup grated cheese.  Set aside.

Prepare dough of:

2 cups Bisquick
Enough milk to make dough

Roll dough until then.  Cut in 6-8" circles.  (I use a Cool Whip dish.)  Put a tablespoon or so of filling on circle.  Fold in half, sealing the edges with a fork.  Prick to let steam escape.  Bake for 10 minutes at 400 degrees.


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