Contributor: Jennie Lewis
2002 Cowley Cookbook
4 quarts tomatoes
1 cup onion
1 cup celery
1 cup carrots
1 cup green peppers
1/4 cup salt
1 cup sugar
2 cups white vinegar
2 tsp mustard seed
Mix together and put in jars, unsealed, in the fridge. Recipe can be halved.
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Showing posts with label Jennie Lewis. Show all posts
Showing posts with label Jennie Lewis. Show all posts
Thursday, January 3, 2013
Ice Box Pickles
Contributor: Jennie Lewis
2002 Cowley Cookbook
Slice thin 1 gallon cucumbers in glass jar with 3 large onions, sliced.
Syrup:
6 cups sugar
4 cups vinegar
1 1/2 tsp dry mustard
1/2 cup pickling salt (not iodized)
1 1/2 tsp celery salt
1 1/2 tsp turmeric
2 tsp mustard seeds
Bring syrup to a boil then cool to very cold. Pour over cucumbers. Use in 5 days.
Printable Version
2002 Cowley Cookbook
Slice thin 1 gallon cucumbers in glass jar with 3 large onions, sliced.
Syrup:
6 cups sugar
4 cups vinegar
1 1/2 tsp dry mustard
1/2 cup pickling salt (not iodized)
1 1/2 tsp celery salt
1 1/2 tsp turmeric
2 tsp mustard seeds
Bring syrup to a boil then cool to very cold. Pour over cucumbers. Use in 5 days.
Printable Version
Amy's Pickled Garlic
Contributor: Jennie Lewis
2002 Cowley Cookbook
3 pounds garlic gloves
5 cups water
Boil 20 minutes and set aside.
Pour garlic into large kettle. Add:
4 cups white vinegar
4 cups boiled water (save the rest of the water in case you need it to finish the last jar)
1/2 cup sugar
1/3 cup salt
Bring everything to a boil and simmer 5 minutes.
In each heated jar put 1/2 tsp dill weed and pour garlic mixture into jar. Apply hot lids and rings to seal. Set 2-3 weeks before eating. You may hot water bath for a few minutes to seal.
Note: This makes pretty Christmas presents. Flavor is wonderful. Buy the cans of garlic at Costco.
Printable Version
2002 Cowley Cookbook
3 pounds garlic gloves
5 cups water
Boil 20 minutes and set aside.
Pour garlic into large kettle. Add:
4 cups white vinegar
4 cups boiled water (save the rest of the water in case you need it to finish the last jar)
1/2 cup sugar
1/3 cup salt
Bring everything to a boil and simmer 5 minutes.
In each heated jar put 1/2 tsp dill weed and pour garlic mixture into jar. Apply hot lids and rings to seal. Set 2-3 weeks before eating. You may hot water bath for a few minutes to seal.
Note: This makes pretty Christmas presents. Flavor is wonderful. Buy the cans of garlic at Costco.
Printable Version
Friday, December 28, 2012
Ham Loaf
Contributor: Jennie Lewis
2002 Cowley Cookbook
Grind together:
1 pound ham
1 1/2 pork steaks
Add:
1 cup milk
2 beaten eggs
1/2 tsp. pepper
1 cup cracker crumbs
Mix all ingredients and shape in loaf. Bake in slow oven (250 degrees) about 1 1/2 hours, then at 350 degrees for 1 1/2 hours. Drain off all fat and baste every 15 minutes for the last hour with the following:
1/2 cup vinegar
1 tsp mustard
1 1/2 cup brown sugar
1 cup water
Mix together and cook before using to baste.
Printable Version
2002 Cowley Cookbook
Grind together:
1 pound ham
1 1/2 pork steaks
Add:
1 cup milk
2 beaten eggs
1/2 tsp. pepper
1 cup cracker crumbs
Mix all ingredients and shape in loaf. Bake in slow oven (250 degrees) about 1 1/2 hours, then at 350 degrees for 1 1/2 hours. Drain off all fat and baste every 15 minutes for the last hour with the following:
1/2 cup vinegar
1 tsp mustard
1 1/2 cup brown sugar
1 cup water
Mix together and cook before using to baste.
Printable Version
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