Wednesday, September 11, 2013

6-Minute Fudge

Contributor: Gloria Phister
2002 Cowley Cookbook

4 1/2 cups sugar
1 large can canned milk
pinch of salt

Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat.  Add:

1 tsp vanilla
32 large marshmallows, cut up
1 large package chocolate chips
1 large Hershey bar
1 cube butter
2 cups nuts

Stir until it all melts. Pour into buttered pan.

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