Contributor: Sally Davis
CC Original
1/2 cup peanut butter
2 cups coconut
1/2 cup chopped raisins
1/2 cup chopped nuts
1 tsp lemon rind
1 tsp vanilla
Mix all together. Form into balls and roll in coconut. Chill to firm.
Printable Version
Showing posts with label no-bake cookies. Show all posts
Showing posts with label no-bake cookies. Show all posts
Wednesday, August 31, 2011
Sunday, August 28, 2011
Microwave Quick Treat
Contributor: Shirley Busteed
CC Original
1-7 oz package butterscotch chips
1 cup margarine
Melt on high for 30 seconds. Add 1 package mini-marshmallows. Stir. Melt on high for 1 minute. Stir. Melt again. Mix until smooth. Add 1 box Rice Krispies. Spread in large cookie sheet.
Sunday, July 10, 2011
Quick Choco-Oatmeal Cookies
Contributor: Peggy Rasmussen
CC Originals
"This is an unbaked cookie that our kids have nicknamed 'Barfies'."
4 cups sugar
1 cup milk
3 T cocoa
3 1/2 cups oatmeal
1 cup peanut butter
1 tsp vanilla
Mix together sugar, milk and cocoa and boil for one minute. Remove from flame and add remaining ingredients. Stir until thoroughly mixed and until peanut butter is melted. Pour into a buttered 9 x 13" cake pan and place in refrigerator.
Printable Version
CC Originals
"This is an unbaked cookie that our kids have nicknamed 'Barfies'."
4 cups sugar
1 cup milk
3 T cocoa
3 1/2 cups oatmeal
1 cup peanut butter
1 tsp vanilla
Mix together sugar, milk and cocoa and boil for one minute. Remove from flame and add remaining ingredients. Stir until thoroughly mixed and until peanut butter is melted. Pour into a buttered 9 x 13" cake pan and place in refrigerator.
Printable Version
Family Home Evening Balls
Contributor: Donna Monk
CC Original
"Great for your family get-togethers!"
2 cups sugar
2 cups cream
2 cups white Karo
Boil to soft ball stage and pour over:
8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut
Printable Version
CC Original
"Great for your family get-togethers!"
2 cups sugar
2 cups cream
2 cups white Karo
Boil to soft ball stage and pour over:
8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut
Printable Version
Cereal Cookies
Contributor: Jerrie Townsend
CC Original
Bring to a boil:
1 cup sugar
1 cup white karo syrup
Remove from heat and add:
1 tsp vanilla
1 1/2 cups peanut butter
Add:
5 cups dry cereal (we like cornflakes)
Drop by spoonful onto waxed paper
Printable Version
CC Original
Bring to a boil:
1 cup sugar
1 cup white karo syrup
Remove from heat and add:
1 tsp vanilla
1 1/2 cups peanut butter
Add:
5 cups dry cereal (we like cornflakes)
Drop by spoonful onto waxed paper
Printable Version
Saturday, July 9, 2011
Church Window Cookies
Contributor: Cheryl Rasmussen
CC Original
1 package chocolate chips
1/2 cup margarine
1 T water
Melt in saucepan; add nuts, coconut and 1 package of miniature marshmallows.
Printable Version
CC Original
1 package chocolate chips
1/2 cup margarine
1 T water
Melt in saucepan; add nuts, coconut and 1 package of miniature marshmallows.
Printable Version
Sunday, June 26, 2011
Ina's Goodies
Contributor: Ina Welling
CC Original
Melt in double boiler:
1 14 oz. bag caramels
1 can Eagle Brand Milk
1/3 cup butter
When all is melted and blended, turn down heat until water stops boiling but stays warm. Dip a marshmallow into the mixture, then drop into a bowl of Rice Krispies. Drop on waxed paper and cool. Takes 50-60 large marshmallows and about about 1 large box of Rice Krispies.
Printable Version
CC Original
Melt in double boiler:
1 14 oz. bag caramels
1 can Eagle Brand Milk
1/3 cup butter
When all is melted and blended, turn down heat until water stops boiling but stays warm. Dip a marshmallow into the mixture, then drop into a bowl of Rice Krispies. Drop on waxed paper and cool. Takes 50-60 large marshmallows and about about 1 large box of Rice Krispies.
Printable Version
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