Hot Chocolate Mix

Contributor: Lois Beddes
2002 Cowley Cookbook

2 cups instant milk (dry)
1/4 cup cocoa powder
apx 1/4 tsp salt
1 cup powdered sugar, sugar or equivalent in sugar substitute
1/3 cup Coffee Mate (for richer mix)

Mix dry ingredients together.  Makes about 20 servings.

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Hot Cocoa Mix

Contributor: Beth Sibbett
2002 Cowley Cookbook

1 cup powdered sugar
1/4 tsp salt
1/2 cup unsweetened cocoa powder
2 3/4 cups instant nonfat milk powder
1/2 cup non-dairy creamer (powder)
1 cup miniature marshmallows, if desired

In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift in a large bowl. Stir in milk powder and marshmallows, if desired. Pour into a 4 cup container with a tight-fitting lid. Seal container, label with date and contents; store in a cool, dry place. Use within 6 months.

Stir 3-4 tablespoons of mix into one cup hot water to make one serving.

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Hot Chocolate Mix

Contributor:  Peggy Rasmussen
CC Original

8-10 cups dry milk
1 lb. Quik
6 oz. coffee creamer
3/4 cup sugar

Mix dry ingredients.  Add 2 heaping teaspoons to hot water to serve.  Great for camping trips.

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Russian Refresher Mix

Contributor:  Ann Bridges
CC Original

2 cups Tang
1 (3 oz) package pre-sweetened lemonade mix
1 1/3 cups sugar
1 tsp cinnamon
1/4 tsp cloves

Add 2-3 teaspoons of mix to 1 cup hot water for a warmer-upper.

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