Sunday, June 19, 2011

Cake-Like Cornbread

Contributor Miriam Roberts
CC Original

1 cup flour
1 cup cornmeal
2/3 cup sugar
1/4 tsp salt
1 T baking powder
1/2 tsp soda
1/2 cup shortening
1 cup buttermilk
2 eggs

Preheat oven to 350 degrees.  Grease 8" square pan.  Sift dry ingredients together, add shortening, half of buttermilk and one egg.  Beat for 2 minutes.  Add other egg and remaining buttermilk.  Beat 2 minutes more.  Spread in pan.  Bake for 45-50 minutes.  For muffins, bake 20-25 minutes.

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