Cara's Lemon Jello Salad

Contributor:  Ruth Eyre
CC Original

6 oz lemon jello
2 cups hot water
2 cups 7-Up
3 bananas
2 cups crushed pineapple
2 cups miniature marshmallows

Dissolve jello in hot water.  Add 7-Up and chill until syrupy.  Add fruit to jello and chill until firm.  Then top with the following:

1/2 cup pineapple juice
2 T butter
2 T flour
1/2 cup sugar
1 beaten egg
1/2 cup Cool Whip

Mix flour and sugar and add to melted butter and juice in saucepan.  Add well-beaten egg and cook until thick.  Cool and add to whipped cream.  Spread on top of jello and sprinkle with 3/4 cup grated cheese.


Printable Version