Tuesday, June 28, 2011

Chocolate Chip Cookies

Contributor:  Josephine Crosby
CC Original

Cream until smooth:

1 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
1 tsp salt
1 tsp baking soda

Add 2 1/4 cups flour exactly and 12 ounces chocolate chips. Bake at 375 degrees for 8 minutes.  DO NOT OVER BAKE!

Printable Version

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