Crab Salad

Contributor:  Ruth Eyre
CC Original

3 oz lemon jello
1 cup diced celery
1 T chopped pimento
1 tsp onion juice
1 1/2 tsp cups boiling water
3 T vinegar
1/2 tsp salt
1 cup flaked crab meat
1 cup mayonnaise
6 stuffed olives

Add water to jello and when cool, add mayonnaise, onion, vinegar and salt.  When nearly set add other ingredients.  Garnish with olives.

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