Hamburger Corn Chip Casserole

Contributor:  Alvrean Jensen
CC Original

Chop onion and peppers, cook awhile in oil or Crisco.  Add 1 can of milk to 1 can mushroom soup.  Take about 1 lb of hamburger and chop up and brown.  Layer broken corn chips and burger, pour soup over and bake.  Top with grated cheese.  Bake until cheese bubbles.

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