Sunday, June 5, 2011

Mexican Casserole

Contributor:  Deborah Wambeke
CC Original

1 1/2 lb hamburger
1/2 cup chopped onion
1 small can chopped green chilies
1 8 oz jar taco sauce
1 can cream of mushroom soup
1 small can condensed milk
6-8 oz cubed cheddar cheese
salt and pepper to taste
1-12 oz pkg. corn chips

Brown hamburger and onion, mix with all other ingredients and place in casserole.  Bake uncovered for 30 minutes at 350 degrees.

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