Pioneer Bread Pudding

Contributor:  Mae Robb
CC Original

1 cup flour
2 cups bread crumbs
1 cup sugar
1 cup milk
1 tsp nutmeg
1/4 cup butter

Mix flour, sugar and crumbs.  Add nutmeg.  Mix thoroughly, melt butter with milk and add.  Stream in double boiler 1 hour.  Serve hot with following sauce:

3 T butter or margarine
1 cup sugar
3 cups water
1/2 cup flour

Add butter and sugar to hot water.  Bring to a boil.  Add flour made into a soft paste.  Add to hot syrup and stir well.  Boil two minutes and add one teaspoon vanilla and 1/2 teaspoon lemon extract.

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