Rolls

Contributor:  Sally Davis
CC Original

"Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls."

Combine in bowl:

2 cups warm water
1/2 cup honey
2 T yeast

Mix, then add:

1 T salt
1/3 cup oil
2 eggs
2 cups wheat flour

Mix for five minutes, then add white flour (or enough that the dough is stiff).  Mix by hand.  Turn out and knead for 5-10 minutes, or if using a bread mixer, knead for 5 minutes.  Let rise 15 minutes.  Make into rolls, then let rise again.  Bake 18-20 minutes at 375 degrees.

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