Southern Pecan Pie

Contributor: Genevieve Mann
CC Original


Unbaked 9" pie shell
1 cup pecan halves
3 eggs
1 cup light corn syrup
1 T melted butter
1/2 tsp vanilla
1 cup sugar
1 T flour

Arrange nuts in pie shell.  Beat eggs, add and blend corn syrup, butter and vanilla.  Combine sugar and flour.  Blend with egg mixture and pour over nuts in pie shell.  Bake at 375 degrees for 40-50 minutes or until filling is set.

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