Steamed Vegetables

Contributor:  Wilma Fisher
CC Original

6-8 strips bacon, cut in pieces and browned in saucepan.

Snip, break and wash about 1-1 1/2 cups of green beans.  Add to bacon in pan.  Scrape and wash a cup or so new carrots.  Cut into bite-sized pieces.  Put in pan.  Peel new potatoes and cube.  About the same amount.  Add to other vegetables in pan.

Last of all, wash and slice crookneck squash, about 3-4 small ones.  Put in pan.  Stir to mix vegetables.  Salt and pepper to taste.  Add small amount of water.  Put lid on and let steam until all vegetables are tender.

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