Sunday, June 5, 2011

Tater Tot Casserole

Contributor:  Ann Bridges
CC Original

"A delicious and nutritious meal."

1 lb ground beef
1 egg
Evaporated milk
(add any meat stretcher)
season with Lipton onion soup

Make mixture into small meat balls and brown on all sides.  Layer meatballs and tater tots in casserole dish.

1 can cream of chicken soup
1 can cheddar cheese soup
1 1/2 soup cans milk

Pour over casserole and cover.  Bake at 350 degrees for 45 minutes.

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