Sunday, June 19, 2011

Wheat Hamburger Buns

Contributor:  Marlene Jones
CC Original

3 cups warm water
3/4 cup sugar
1 1/2 T salt
1/2 cup oil
2 beaten eggs
2 T yeast
4-5 cups white flour
3 1/2 cups whole wheat flour

Mix everything in large pan; let rise 1 hour.  Punch down then shape into buns on greased cookie sheets.  Let rise until double.  Bake at 350 degrees for 25-30 minutes.


Printable Version

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