Thursday, June 9, 2011

Yum-Yum Salad

Contributor:  Ann Bridges
CC Original

"Great anytime!"

Soak 1 T plain gelatin in 1/4 cup cold water for 10 minutes.  Meanwhile, combine:

1 cup crushed pineapple
4 T sugar
juice of 1/2 lemon

Heat well.  Add gelatin mixture to this mixture while still hot.  Place in refrigerator until about half firm, about an hour.  Remove and add:

1/2 cup sweetened whipped cream
1/2 cup grated cheese

Return to fridge until firmly set.


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