Friday, July 8, 2011

Alice Welling's Raisin Crisscross Cookies

Contributor:  Ruth Eyre
CC Original

Mix together:

1/3 cup shortening
3/4 cup sugar

Stir in:

1 egg
1 tsp milk
1 t. lemon extract

Sift together and add:

1 3/4 cup flour
3/4 tsp cream of tartar
3/4 tsp soda
1/2 tsp salt

Stir in 1/2 cup coarsely ground raisins.

Roll into balls the size of walnuts.  Put on baking sheet.  Flatten with fork in crisscross pattern.  Bake 8 minutes at 400 degrees.

Printable Version

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