Apricot Cake

Contributor:  Ina Welling
CC Original

Mix together:

4 eggs
1 quart apricots
1 1/2 cups oil
2 tsp cloves
2 tsp cinnamon
2 cups sugar
1 cup nuts
4 tsp soda dissolved in 1/2 cup water
4 cups flour

Pour into two 9 x 13" pans and bake at 350 degrees for 45 minutes.

Printable Version