Contributor: Ann Bridges
Brush flour tortillas with melted butter; sprinkle with cinnamon sugar (1/2 cup sugar, 1 tsp cinnamon).
Place 1/4 cup cherry pie filling on tortilla and roll up like a jelly roll. Moisten edge with water to seal.
Place on lightly greased pan, seam side down. Brush tops with melted butter.
Bake 12-15 minutes at 425 degrees. Dust with powdered sugar.