Contributor: Frankleen Cozzens
CC Original
Melt 14 oz bag of caramels plus 1/3 cup evaporated milk. Be careful not to scorch. Set aside.
Mix together 1 German Chocolate cake mix, 3/4 cup butter, 1/3 cup milk and 1 cup chopped pecans. Mix well and put 1/2 of the batter into a 9x13" pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle 12 oz. bag chocolate chips over cake dough and top with melted caramels. Crumble rest of dough on top.
Bake at 350 degrees for an additional 25 minutes.
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