Contributor: LeRose Peterson
"This is Ray Peterson's favorite."
1/2 package German or dot chocolate
Melt in double boiler. Add 1 1/2 T water and 2 T powdered sugar. Beat well. Take off stove and add 4 egg whites, stiffly beaten. Fold in 1 cup beaten cream.
Line dish with vanilla wafers. Pour some of the mixture over the wafers. Continue alternating the two layers three times. Refrigerate overnight.