Sunday, August 28, 2011

Chocolate Ice Box Dessert

Contributor:  LeRose Peterson
CC Original

"This is Ray Peterson's favorite."

1/2 package German or dot chocolate

Melt in double boiler.  Add 1 1/2 T water and 2 T powdered sugar.  Beat well.  Take off stove and add 4 egg whites, stiffly beaten.  Fold in 1 cup beaten cream.

Line dish with vanilla wafers.  Pour some of the mixture over the wafers.  Continue alternating the two layers three times.  Refrigerate overnight.

Printable Version

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