Sunday, August 28, 2011

Mexican Wedding Cake

Contributor:  Jan Ellis
CC Original

1 cup creamed butter
3/4 cup powdered sugar
2  cups sifted flour
1 tsp vanilla
1 cup nuts

Mix well and mold in small balls.  Bake at 350 degrees for 15 minutes.  Cool and roll in powdered sugar.

Printable Version

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