Sunday, August 28, 2011

Milk Chocolate Cake

Contributor:  Madge Hinckley
CC Original

1 cup shortening
2 cups sugar
4 separated eggs
1 cup milk
1 cup nuts
2 squares chocolate
2 tsp vanilla
2 cups cake flour (Swans Down)
1/2 tsp salt

Cream shortening and sugar.  Add beaten egg yolks, then milk and flour alternately.  Beat well.  Add melted chocolate, nuts, salt, vanilla and stiffly beaten egg whites.  Fold into batter.  Egg white is your only leaving.  Bake at 350 degrees for 50-60 minutes.

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