Contributor: Peggy Rasmussen
"This is a 'cut down' recipe I got from Nellie Rasmussen at the school hot lunch room."
Peel and slice 4-5 cups of apples. Cover with mixture of:
3/4 cup sugar
1/4 cup corn starch
Bring to boil and cook until apples are tender (you may have to add some water). Pour into 9x13" pan.
Melt 3/4 cup butter. Mix in:
2 cups oatmeal
3/4 teaspoon cinnamon
1/2 teaspoon salt
3/4 cups flour
1 cup brown sugar
Place crumb mixture over apples. Bake at 350 degrees for 25-30 minutes. top with whipped cream.
Note: Is good served warm or cold. May also be served with vanilla ice cream for a cool fruity dessert.