Contributor: Lola Tippetts
19 graham crackers
1/2 cup margarine
1/2 cup sugar
1 medium can crushed pineapple
1 package lemon jello dissolved in 1 cup hot water
Let stand until cool. Whip. Add juice of one lemon. Add ot a mixture of:
1 ice-cold evaporated milk (whipped
1-8oz package cream cheese
1 cup sugar
Whip until thoroughly mixed.
Put part of crumb crust on bottom of pan and add above mixture. Cover with remaining crumb crust. Chill.