Tuesday, September 6, 2011


Contributor:  Lola Tippetts
CC Original

Crumb crust:

19 graham crackers
1/2 cup margarine
1/2 cup sugar

1 medium can crushed pineapple
1 package lemon jello dissolved in 1 cup hot water

Let stand until cool.   Whip.  Add juice of one lemon.  Add ot a mixture of:

1 ice-cold evaporated milk (whipped
1-8oz package cream cheese
1 cup sugar

Whip until thoroughly  mixed.

Put part of crumb crust on bottom of pan and add above mixture.  Cover with remaining crumb crust.  Chill.

Printable Version

No comments:

Post a Comment