Contributor: Mable Cox
CC Original
1 cup margarine
1 cup light corn syrup
2 1/4 cup brown sugar
1 (14 or 15 oz.) can sweetened condensed milk
Dash salt
1 tsp vanilla
Melt margarine in a 3 quart saucepan. add sugar and salt. Blend in syrup, add milk, stirring constantly. Cook and stir over medium heat to 245 degrees. Add vanilla. Pour into well-buttered 9x9" pan. Cool thoroughly. Cut and warp. For chocolate flavor, add 2 squares unsweetened chocolate, just after you add the condensed milk. You may also add walnuts.
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