Contributor: Joleen Crosby
CC Original
1 cup softened margarine
1/2 cup powdered sugar
1 T vanilla
2 1/4 cups flour
1/4 tsp salt
3/4 cup chopped nuts
Mix thoroughly margarine, sugar and vanilla. Work in flour, slat and nuts until dough holds together. Shape dough into 1" balls. Place on ungreased baking sheet. Bake 10-12 minutes or until set, but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again. (About 4 dozen cookies.)
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