Oriental Meatballs

From Homemaking Meeting, April 1979
2002 Cowley Cookbook

1 1/2 lb hamburger
1 1/ cup bread crumbs
2 T chopped onions
1/4 tsp mustard
1 1/2 tsp salt
1/8 tsp pepper
1 egg
1/2 cup milk

Combine above ingredients, shape into balls. Brown in 2 T fat.

1- 13 1/2 oz. pineapple chunks drained (save juice)

pineapple juice
1/4 cup brown sugar
1/2 tsp ginger
1/4 cup vinegar
1 T soy sauce

combine ingredients, cook until thick and add sauce to meatballs; cook 5 minutes. Then add the following and heat through:

1 tomato, cut into chunks
1 green pepper, cut in strips
Pineapple chunks

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