Avocado Dip

Contributor: Jackie McNiven
2002 Cowley Cookbook

1 (8 oz) package cream cheese
2 tsp Worcestershire sauce
2 rip avocados
1/2 tsp. Tabasco sauce
1 T sour cream (or 2 T mayonnaise)
dash cayenne pepper
2 shakes garlic salt
1/2 tsp. salt

Mix together; serve with tortilla chips.

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