Broccoli-Rice Bake

Contributor: Shelly McCracken
2002 Cowley cookbook

Saute' until tender, but do not brown:

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter

Combine and add to above ingredients:

1 can cream of mushroom soup
1/2 cup water
8 ounces cheese spread

Heat until cheese melts.  Add:

10 oz. broccoli
1-7 oz. precooked rice (cooked per package directions)

Combine with hot cheese mixture; turn into greased 2-quart casserole.  Bake for 45 minutes.

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