Chicken Divan

Contributor: LeRose Peterson
2002 Cowley Cookbook

8 chicken breasts.
1 stalk celery
1 carrot
onion flakes
2 bouillon cubes
1 cup rice
broccoli, fresh or frozen

Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes.  cook for 30 minutes until tender. . Add a celery stalk, carrot and onion flakes and 2 bouillon cubes.  Cook for 30 minutes until tender. Remove chicken, celery and carrot. Add the rice and cook. Add broccoli; cook to tender crisp.

Butter large casserole, cover bottom with rice, then broccoli, sprinkle with Parmesan cheese. top with chicken.  Cover with the following sauce:

1 1/2 cans celery soup
3 T lemon juice
3/4 tsp nutmeg
3/4 cup mayo
1 1/2 cup evaporated milk

(The sauce may need to be doubled.)

Sprinkle with Parmesan and paprika.  Bake at 350 degrees for 30 minutes.

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