Contributor: Gloria Phister
2002 Cowley Cookbook
1 package (10 oz) frozen chopped broccoli
1 1/2 cup cut-up cooked chicken
1 1/3 cup milk
3/4 cup Bisquick
1/4 tsp. pepper
3 cups shredded cheddar cheese (12 oz)
2/3 cup chopped onion
3 eggs
3/4 tsp salt, if desired
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2". Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups of the cheese, the chicken and onion in plate. Beat milk, eggs, baking mix, salt and pepper until smooth; 15 seconds in blender on high or one minute with hand beater. Pour into plate.
Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining cheese. Bake just until cheese is melted, 1-2 minutes longer. Cool 5 minutes. Makes 6-8 servings
Alternative: Impossible Broccoli 'n Cheddar Pie: Use 2 packages (10 ounces each) frozen chopped broccoli. Omit chicken. High altitude: Bake 35-45 minutes.
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