Contributor: Shirlee Haire
2002 Cowley Cookbook
Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup.
1 pint sour cream
1/2 cup minced onions
1 cup grated cheese
1 (32 ounce) bag of thawed hash browns
Put into a 13x9x2" casserole dish. Melt at least 2 T margarine and mix with 1 1/2 cup corn flakes. Put on top of mixture.
Bake 1 hour and 15 minutes at 350 degrees.