2002 Cowley Cookbook
8-10 pieces chicken, skinned
1 cream of mushroom soup
1 cup sour cream
4 ounce can mushrooms, drained
pepper to taste
1 package onion soup mix
1 T lemon juice
1 tsp. dill weed
Cooked noodles
Place chicken in a single layer in a 9x13" pan. Sprinkle with pepper. combine remaining ingredients and pour over chicken. Bake at 350 degrees for one hour. Serve over cooked egg noodles.
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