Sunday, January 6, 2013

Broccoli and Raisin Salad

Contributor: Alta (Dolly) Yates
2002 Cowley Cookbook

4 cups broccoli, chopped
8 bacon slices
1/2 cup raisins
1/2 cup cheddar cheese, cubed
1 cup mayonnaise
1 onion, chopped fine
1/4 cup sugar
1/3 cup vinegar

Cook bacon crisp. Combine dressing ingredients and mix well. Combine salad ingredients and toss with dressing. Allow to marinate 6-12 hours in fridge.

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