Sunday, January 6, 2013

Cherry Salad

Contributor: Shirlee Haire
2002 Cowley Cookbook

1 can cherry pie filling
1 can pineapple
1 can Borden's milk (sweetened) 
1 cup chopped walnuts
1 (12 oz) whipped topping

Mix cherries, milk and pineapple well. Add topping and nuts. Chill well before serving. 

at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)