Sunday, January 6, 2013

Chicken and Pasta Salad With Poppy Seed Dressing

Contributor: Unknown
2002 Cowley Cookbook

6 cups uncooked curly-roni pasta

Cook and drain, rinse with cold water to cool quickly, drain well.  Meanwhile, in small bowl, stir together, then set aside:

1 1/2 cups reduced fat ranch salad dressing
1/4 cup honey
1/2 tsp poppy seed

In large bowl, combine cooled pasta with:

2 cups chopped cooked chicken
1 1/2 cups quartered red seedless grapes
1/3 cup chopped red onion
Salad dressing mixture
salt and pepper to taste.

Cover and refrigerate.  Before serving, sprinkle 1/4 cup chopped walnuts on top.

Yields 11 servings.

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