Thursday, January 3, 2013

Dill Pickles

Contributor: Sylvia Gams
2002 Cowley Cookbook

3 quarts water
1 quart vinegar
1 cup salt (regular)

Bring to a boil. Soak cucumbers 4 hours or overnight in cold water.  Wash and rinse, place in sterilized jars, along with dill.  Garlic buds may be added. Pour hot syrup over cucumbers.  Takes at least 3 months to ripen.

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