Contributor: Marlene Jones
2002 Cowley Cookbook
1 1/2 - 2 lb. stew meat, cut into 1-inch pieces
8 carrots, cut in slices
6 medium potatoes, cut up
4 stalks of celery, cut up
1 T sugar
1 1/2 T salt
1/2 tsp pepper
1 can tomato soup
1 can cream of mushroom soup
2 cans water
2 medium onions, chopped
Put in 4-quart casserole dish or roaster. Cover and bake at 300 degrees for 3 1/2 to 4 hours.
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