Thursday, January 3, 2013

Pinwheels Appetizer

Contributor: Lois Beddes
2002 Cowley Cookbook

1 (8 oz) cream cheese
1 small chopped onion
1 can black olives, drained and chopped fine
1 can chopped green chilies

Add garlic salt and onion salt to taste. Mix together and spread on flour tortillas. Roll up and slice about 1 1/2 inch thick.

Printable Version

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