Thursday, January 3, 2013

Pumpkin Seeds

Contributor: Donna Monk
2002 Cowley Cookbook

Wash and put pumpkin seeds in a pan and cover with water. Add 2 T salt for each cup of wate.r Boil until seeds are transparent. Drain and put on a shallow baking pan. Bake at 250 degrees until dry and crip, stirring occasionally.

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